Sous Chef (Hot kitchen - buffet style)

 

About Work For All

Work For All is a specialized recruitment and staffing company dedicated to achieving the best possible match between candidates and employers. We support employees in their professional development and help businesses grow sustainably by providing the right personnel. Our vision is a workplace with equal opportunities for all, where diversity is a strength and inclusion leads to success.

 

Work For All is seeking Sous Chef on behalf of luxury 5* hotel properties in Samos, operated by a large and established hotel group.

 

About the Hotel Group & the Hotel

The hotel group operates in Samos and manages 7 properties of various categories, with a total of approximately 600 accommodation units. With a workforce of over 400 employees, the group delivers modern and authentic hospitality experiences, placing strong emphasis on its people and the continuous enhancement of its services. The hotel features 181 rooms and is ideal for families, friends, and groups of all ages. Guests can enjoy a variety of restaurants offering different cuisines, both buffet and a la carte, as well as lively bars for relaxation and entertainment throughout the day.

 

Key Responsibilities

• Coordinating and supervising the daily operation of the hot kitchen, ensuring a smooth and efficient workflow.
• Monitoring and ensuring proper buffet production in accordance with quality and presentation standards.
• Leading, training, and evaluating the kitchen team to continuously develop skills and achieve high service standards.
• Monitoring inventory levels, orders, and food costing to ensure effective cost control.
• Ensuring high quality, excellent presentation, and proper garnishing of all dishes in line with top culinary standards.
• Complying with hygiene, safety, and HACCP standards.
• Working closely with the F&B Department to continuously enhance product quality and the overall gastronomic experience.
• Ensuring smooth and effective collaboration between the kitchen team members and other hotel departments for consistent and efficient operations.

 

Qualifications

• Previous experience (minimum 2 years) in a similar role within a 5* hotel environment.
• Degree from a Culinary School, Tourism or Gastronomy Studies, or a related field.
• High attention to detail and strict adherence to hygiene standards.
• Strong leadership and organizational skills, with the ability to effectively solve problems while maintaining a guest-focused approach.

 

Benefits

• Single accommodation fully equipped (kitchen, A/C, Wi-Fi, shared laundry facilities).
• Full board (3 meals daily).
• Discounts and benefits across the Group’s hotel services.
• Continuous training and professional development opportunities.
• Provision of work uniform.
• Stable and structured working environment within a growing hotel group.

 

Please send us your CV at: career@workforall.gr
All applications will be treated with absolute confidentiality. After careful evaluation of the CVs, we will contact only the candidates who meet the requirements of the position.

#bettertogether #workforall